Dessert Cake „Frohe Ostern“

Ingredients:
whole egg, sugar, hazelnuts, wheat flour, wheat starch, butter, cocoa butter, whole milk powder, vegetable fats (coconut oil, sunflower oil, rapeseed oil), cocoa mass, apricots, salt, spices; emulsifier: soy lecithin; raising agents: sodium hydrogen carbonate; sodium carbonate; gelling agent: pectins; acidifier: citric acid; colouring agents: beta-carotene, true carmine, brilliant blue, iron oxide
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 384 kcal / 1611 kj, fat 22,51  g, saturated fats 7,75 g, carbohydrates 37,48 g, sugar 23,38 g, protein 7,42 g, salt 0,54 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de