Egg Liqueur Cake „Frohe Ostern“

Ingredients:
butter, sugar, vegetable fats (coconut fat, sunflower oil, rapeseed oil), whole egg, wheat flour, hazelnuts, almonds, cocoa mass, wheat starch, egg liqueur (1,9 %), cocoa butter, apricots, whole milk powder, lemon pulp, salt, spices; emulsifier: soy lecithin; acidifier: citric acid; gelling agent: pectins; colouring agents: real carmine, beta-carotene, brilliant blue
May contain traces of other nuts

Nutrition information per 100 g:
energy value 446 kcal / 1870 kj, fat 32,67 g, saturated fats 13,26 g, carbohydrates 29,99 g, sugar 22,77 g, protein 5,84 g, salt 0,26 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de