Dessert Cake Crème Brûlée

Ingredients:
wheat flour, sugar, butter, whole egg, vegetable fats (coconut fat, sunflower oil, rapeseed oil), hazelnuts, cocoa butter, cocoa mass, cocoa powder, almonds, whole milk powder, apricots, lemon pulp, bourbon vanilla, salt, spices; emulsifier: soya lecithin; gelling agent: pectins; raising agent: sodium hydrogen carbonate; acidifier: citric acid; colouring agents: beta-carotene, real chimney; brilliant blue
May contain traces of alcohol and other nuts.

Nutritional values per 100 g:
energy value 445 kcal / 1836 kj, fat 30,36 g, saturated fats 12,69 g, carbohydrates 36,47 g, sugar 28,67 g, protein 5,6 g, salt 0,23 g