Confectionery Egg liqueur cake

Ingredients:
butter, sugar, vegetable fats (coconut fat, sunflower oil, rapeseed oil), whole egg, wheat flour, hazelnuts, almonds, cocoa butter, wheat starch, egg liqueur (1,9 %), whole milk powder, cocoa mass, apricots, lemon pulp, salt, spices; emulsifier: soya lecithin; acidifier: citric acid; gelling agent: pectins
May contain traces of alcohol and other nuts.

Nutrition information per 100 g:
energy value 446 kcal / 1870 kj, fat 32,67 g, saturated fats 13,26 g, carbohydrates 29,99 g, sugar 22,77 g, protein 5,84 g, salt 0,26 g