Dessert Cake „Mousse au Chocolat“

Ingredients:
sugar, whole egg, cocoa mass, wheat starch, hazelnuts, butter, wheat flour, vegetable fats (coconut oil, sunflower oil, rapeseed oil), cocoa butter, cocoa powder, apricots, whole milk powder, candied violets, lemon pulp, salt, spices; emulsifier: soya lecithin; raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier: citric acid;
May contain traces of alcohol and other nuts.

Nutritional values per 100 g:
energy value 409 kcal / 1714 kj, fat 25,03 g, saturated fats 10,61 g, carbohydrates 38,85 g, sugar 28,71 g, protein 6,0 g, salt 0,24 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de